We’ve created the most Valentine’s of Valentine’s treats just for you.
Our Rose and Hibiscus financiers are a simple, thoughtful way to say I love you - perfect for sharing, gifting, or enjoying yourself.
These delicate little bites are plant-based and free from gluten, and they’re available to order for a limited time only.
They’re already proving very popular, so don’t miss your chance to try them while they’re here!
How it’s made:
Full Ingredient List:
Almonds, gluten free flour, vegan butter (shea, coconut rapeseed, sunflower, water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acidifier: citric acid, preservatives: E202, natural flavour), brown sugar, 54.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, dark couverture chocolate), flaxseed, organic pea protein, raspberries, hibiscus, rose water, sprinkles (potato starch, rice flour, sugar, sunflower oil h. oleic, water, colour: E129, E101, E120, E172 - we know, not our usual, but the sprinkles were simply too cute to resist)
Allergens: Soy, Nuts (almonds)
A note on gluten:
Though they do not contain gluten, the oats included in production may be cross contaminated with gluten in the processing facility. While these cookies are made with gluten free flour, we cannot guarantee there are no traces of wheat or gluten as they are made in a kitchen which handles wheat and gluten products.
How it arrives to you:
Arrives in a beautifully wrapped box of 6.
We’ve created the most Valentine’s of Valentine’s treats just for you.
Our Rose and Hibiscus financiers are a simple, thoughtful way to say I love you - perfect for sharing, gifting, or enjoying yourself.
These delicate little bites are plant-based and free from gluten, and they’re available to order for a limited time only.
They’re already proving very popular, so don’t miss your chance to try them while they’re here!
How it’s made:
Full Ingredient List:
Almonds, gluten free flour, vegan butter (shea, coconut rapeseed, sunflower, water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acidifier: citric acid, preservatives: E202, natural flavour), brown sugar, 54.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, dark couverture chocolate), flaxseed, organic pea protein, raspberries, hibiscus, rose water, sprinkles (potato starch, rice flour, sugar, sunflower oil h. oleic, water, colour: E129, E101, E120, E172 - we know, not our usual, but the sprinkles were simply too cute to resist)
Allergens: Soy, Nuts (almonds)
A note on gluten:
Though they do not contain gluten, the oats included in production may be cross contaminated with gluten in the processing facility. While these cookies are made with gluten free flour, we cannot guarantee there are no traces of wheat or gluten as they are made in a kitchen which handles wheat and gluten products.
How it arrives to you:
Arrives in a beautifully wrapped box of 6.
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